Club Gascon - French Michelin Starred Restaurant Menu

Mini Club

Truffled Crackling Egg In The Nest
£23.00
Jellycious" Like The Basque Elvers
Landes White Asparagus, Saffron And Carotene, Nettle Oil
£25.00
Faux Gras", Spring Morels, Lemon Pulp, Nasturtium Pesto
£29.00
Signature Smoked Bread & Trio Of Home-Made Butters
£5.50

Amuse Bouche

Landes White Asparagus, Saffron And Carotene, Nettle Oil
Green Pea Tartlet, Spicy Strawberries, Jasmine, Radishes
Truffled Crackling Egg In The Nest, Salted Fingers
Aromatic Tulips, Barbecued Chioggia Beetroot, Grapefruit, Maury Sauce
Blue Givre, Violet Sponge, Elderflower And Blueberries

After 10

Coconut Cloud, Clementine Pulp, Frosted Pine, Canele

After

Spring Lemon Variation, Curry And Mimosa

A Taste Of Spring

Glazed Landes White Asparagus, Citrus Camouflage, Liquid Croquette
Mussels En "Mouclade", Pine Smoked Foie Gras, Green Moss
Veal Brain Meuniere, Sea Urchin, Yuzu And Radishes
Skrei Cod, Ox Sauce, Aromatic Chicory Flowers
Middle White Pork Ballotine, Turnip Gratin, Grilled Sardines Chantilly
Salers Cheese Wafer, Tamarind Pulp, Seeds

Gasconic

Barbecued Cauliflower, Glazed Spelt, Argan & Vin Jaune

La Prairie

Black Sheep
Brillat Savarin
Roquefort

Les Douceurs

Candied Foie Gras
Juicy Blueberries
Chocolate Millionaire
Summer Forest

Le Potager

Crackling Slow Cooked Egg, Autumn Truffle & Salted Fingers

Les Paturages

Roast Grouse, Guiness & Oyster Sauce, Panisses, Croustous
Red Partridge, Crousti-Fondant Squash & Liquorice Sabayon
Squab Pigeon, Orange, Barigoule & Glazed Kumquat
French Rabbit, Octopus & Chorizo Chutney, Ink Sauce
Charolais Beef Variation, Caviar, Ox Sauce

Le Marche De Noel

Crackling Egg, Braised Wild Mushrooms & Black Truffle
Amber Tulip, Eel & Seared Scallops
Capon Variation, Christmas Stuffing, Heliantis & Panisses Variation De Chapon, Farce De Noel, Panisses & Heliantis Dores
Roquefort & White Chocolate Doughnut, Martell Cognac Beignet De Roquefort & Chocolat Blanc, Cognac Martell
Tipsy Pineapple, Coffee Kumquat & Aromatic Coconut Ananas Enivres Au Pastis, Cafe, Kumquat & Coco Aromatique

Spring Tea Pairing

Dragon Well, Green Tea -Zhejiang, China
Iron Buddha, Oolong Tea - Fujian, China

Others

Spring Lemon Variation, Curry And Mimosa
£20.00
Aromatic Cockles, Labneh, Langoustine Variation Puntarella
Stuffed Faux Gras, Wine Gel, Scented Geranium, Fig Oil
Squirrel And Foie Gras, Pickled Goji
£17.00
Eclade Of Foie Gras, Mussels & Pine Morels
£25.00
Famous Cassoulet Toulousain, Compressed Leaves
Tipsy Roast Challans Duck, Confit Legs & Aligot
Glazed Black Cod, Salsifis Mikado, Crunchy Grapes, Tamarillo
£42.00
Confit Sea Trout, Oceanic Artichoke, Eel Veil, Yuzu
£31.00
Veal Sweetbread "Flambadou, Fondue, Vin Jaune, Coffee
£37.00
Tipsy Partridge, Heather, Croustous, Plum Vinaigrette, Celeriac
£31.00
Rhubarb And Tonka Moulleux, Rose Ardant, Crispy Milk
Gillardeau Oysters, Seaweed Crush, Cured Foie Gras & Lime
Cured Yellow Fin Tuna & Crispy Pork, Bearnaise Sabayon
Braised Pine Morels, Clams & Sweetbread Popcorn
Royal Of Duck, Seared Langoustine & Bisque
Smokey Mackerel Green Apple, Aromatic Wild Mushrooms & Shiso